Prawn Kam Heong Style

• Shrimp
• 4 bird eye chillies (tapped)
• 2 red chillies (sliced)
• 2 large onions (chopped)
• 4 cloves garlic (chopped)
• 2 tablespoon curry spices
• 2 tablespoons of chili sauce
• 2 tablespoons of tomato sauce
• 2 tablespoons of soy sauce
• 2 tablespoons of oyster sauce
• 5 pieces of curry leaves
• Salt and sugar to taste

Preparation method:

1. Mix shrimp with corn flour and salt and then fry until cooked.put aside
2. Heat the oil and saute the onion and white until it smells good.
3. Then add a curry spice powder with chilli sauce, tomato sauce, curry leaves, soya sauce and oyster sauce. Stir well and leave to thicken.
4. Put the shrimp with red chillies and chilli beans. Mix smoothly.
5. Add salt, sugar and move to plate
6. Ready to serve