How To Make Cheese Nastar Cookies:
Roasted first flour. After cold weigh to fit the weight as above. Mix with other dry ingredients such as cornstarch and milk powder.
Egg yolks that have been prepared to destroy the appearance wear fork only. Then mix with margarine and sugar. Shake them with mixer to make it easier. Beat evenly.
The next recipe add dried material made on the first point. Stir back. After that, add kraft cheese. But leave the cheese just a bit for topping nastar cake later. Stir again.
After the dough is quite dull, the shapes just according to taste. Generally small round shape. Then fill with pineapple jam in it.
Turn on the oven. Set the fire just a little. After enough solid, lift. Then rub on the nastar using egg yolks and sprinkle on top with grated remaining cheese. Then the oven returns to mature.
Lift after feeling mature enough. Finally so is our nastar cake. Is it very simple to make a recipe? Do not forget to serve this cake with your special people.
Ingredients:
250 grams of margarine
2 eggs of boiled egg yolk
3 raw egg yolk
600 grams of wheat flour
100 grams of refined sugar
100 grams of cornstarch
50 grams of milk powder
100 grams of kraft cheese
Pineapple jam (for stuffing)
Also provide egg yolk for spread