Weekend lunches always beat out the weekday lunch solely on the basis that I get to cook them in my cast iron pan instead of the microwave. Does it stink up the Apartment? Sure, but totally worth it!
I took the pork out first, then mixed the broccoli around all the pan to mix in all the juice and flavor from the pork, then I just added a few grinds of pepper, plated, and destroyed! I would add that this was the last of the pork so it was mostly the fatty end portions of the ham which made it more necessary to use this pan instead of a work microwave. It really rendered it down to a nice texture.
