Market snacks are indeed very appetizing in the current era of modern instant food. This market snack comes from the sweet cassava which many people like.
Plant Power (Vegan)
Hello friends, everyone, hive and food lovers
come back with me on this occasion I want to share one of the market snacks in my area, but at the moment it is very difficult to find this market snack, this is a cake made from cassava, its name is cassava brittle.
Actually, this is the first time I have made this cassava brittle, my mother often made this during the cassava harvest season in my grandfather's garden, but today I tried to make it myself, I think I can do it
Cassava sap is an old school food that has been popular in ancient times until now, even in every coffee shop it is available well and is still fresh in every coffee shop so that the average person eats it every morning.
Not only that, this cassava brittle is a food that is ready to be served and is easy for us to learn, so many mothers prepare this cassava brittle at home because besides the ingredients being easy and cassava brittle it is very easy to make.
To my friends in this beloved community, don't be curious. I will show you the ingredients and methods for making it. Come on, check out the tutorial below.
Ingredients for making cassava brittle:
500 grams of cassava
1 sachet coconut milk
8 tbsp granulated sugar
how to make :
First steps
The first step is to grate the cassava or blend the cassava until smooth, then squeeze the cassava water until it runs out until the texture of the cassava becomes a little rough
Second steps
After the water has been filtered, take 1 tablespoon of sugar and 1 teaspoon of salt then stir well and also add 1 sachet of instant coconut milk to the cassava then stir well.
Third steps
After that, shape the cassava dough according to your friends' tastes and do it until the dough is finished
Fourth steps
then start heating the cooking oil and fry the cassava mixture until golden brown then drain
Fifth steps
After all the cassava is fried then make the sugar coating by adding 8 tablespoons of water and 8 tablespoons of sugar then cook on the stove while stirring, if the sugar water is foamy then add the fried cassava then stir until all the surfaces of the cassava are evenly mixed with sugar water
Here are some photos after it is finished
and the cassava brittle tara is ready, ready to be served with a cup of plain tea to accompany your relaxing time
That's all my post this time, I hope you like the cassava brittle recipe that I shared, and don't forget to try this recipe, friends.
See you in the next post, friends
@aera8?Thank you for your visit
Best Regards
