Published via Ecency

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Plant Power (Vegan)

_{Pumpkin curry recipe}

Hello friends all lovers of hive and food

hello everyone, come back with me on this occasion, I want to show you our simple side dish for lunch, made from water gourd, water gourd is really delicious if used as a menu for lunch today, I want to cook this water gourd for our lunch menu.

For the preparation this time, it's not too complicated, the ingredients are very easy to get, it's very simple, but it makes us keep adding rice because it really tastes that good. I really like this water pumpkin preparation. Here I made a version that's not too spicy so that my child can enjoy it. eat it so I just made the medium version, not too spicy

My child is also very enthusiastic about eating his food. I am very happy to see my child ravenously. This is a sign that he likes my cooking. Without waiting any longer, let's just get into how to make it, which is so easy.

Ingredients for water pumpkin curry:

200 grams of water pumpkin
2 sachets of instant coconut milk

ground spices :

4 cloves garlic
2 Spring onions
3 cayenne peppers
a little turmeric powder

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how to make :

(1) The first step is to clean the water gourd, then cut the gourd and wash it with clean water then set aside for a while

(2) After that, take the ground spices, including shallots, garlic and cayenne pepper, then blend until everything is smooth

(3) after that, sauté with a little oil from the spices that have been mashed, then add turmeric powder and after that, add the pumpkin pieces.

(4) then add a little water and also add 2 sachets of instant coconut milk then stir well, after that add salt to taste and finally add 1 tomato as a natural flavoring and cook until the pumpkin is cooked, about 30 minutes because this type of pumpkin takes a long time to cook.