Let's cook papaya pepper sauce

Let's cook papaya pepper sauce | Ecency

Plant Power (Vegan)

_{Let's cook papaya pepper sauce}

Hello friends everyone hive lovers 🥰

How is everyone ? I hope everything is fine, these few days the conditions at my place are not good, the weather is very sunny in the morning, but it is already raining in the afternoon, transition season like this is very susceptible to disease, especially if our immune system is weak, today I want to cook vegan, namely papaya vegetables with katuk leaves, katuk leaves are very good leaves for nursing mothers, besides that there are also very many benefits contained in them.

young papaya and katuk leaves are a harmonious blend, but for the menu this time it is a traditional dish that has existed since ancient times, namely in the aceh language, "boh putek pepper sauce" young papaya pepper sauce, some Acehnese people may be familiar with this one dish even though it looks very simple but can spend a lot of rice without feeling it, hehehe

the ingredients needed to make papaya pepper sauce:

400 grams of young papaya (slightly reddish)

katuk leaves

cayenne pepper

starfruit

salt

Belly lime leaves

These are all materials completely

steps in making papaya pepper sauce

(1) take 1 young papaya and then cut it according to each other's tastes but try to cut the young papaya fruit thin so that it is tender quickly, and for the papaya not too young, try to have a little red so it tastes better

(2) after that prepare water then boil cayenne pepper and belimbing wuluh and salt, about 2 minutes after belimbing wuluh brown then remove and grind briefly until smooth

(3) after that, put the young papaya into the hot water, then add the ground spices to the pan and wait until the papaya is a little soft

(4) take the katuk leaves then pick them one by one and after that wash them clean then put them in the pan earlier, and cook for a while until the katuk leaves have changed color and the texture is a bit stiff