Published via Ecency

alt

Plant Power (Vegan)

_{gejrot tofu recipe}

Hello friends, everyone, hive and food lovers

hello everyone, back together again
Me, the last few days I've been feeling unwell with a cold, when I'm sick like this, for some reason I innately want to eat spicy things, for that reason I really want to eat genjrot tofu, but unfortunately in my area no one sells this genjrot tofu so I have to make it yourself

On this occasion I want to make spicy genjrot tofu, this tofu comes from one area of Cirebon, genjrot itself which means "crushed or mashed" actually this is the first time I have made and eaten this genjrot tofu, because in my area no one sells it. I knew about this genjrot after I saw the recipe on YouTube

I don't think this is too difficult because you only need to mix a few ingredients to make this spicy snack. Genjrot tofu usually uses pong tofu, but because we don't have pong tofu here, I use regular tofu.

Ingredients for making genjrot tofu:

alt

2 white tofu planks
15 bird's eye chilies (to taste)
half a block of brown sugar
tamarind water to taste
1 tbsp sweet soy sauce

how to make :

(1) The first step is to cut the tofu and then fry the tofu, until cooked and the outer texture is crispy

(2) After that, make cuko sauce using half palm sugar, enough tamarind water and 1 tsp salt, 1 tbsp sweet soy sauce, stir well while cooking for a while, after boiling, turn off the stove and let cool.

(3) then grind 2 cloves of red onion, 1 clove of garlic and also 15 bird's eye chilies, then cut the tofu into small pieces then put it in the crushed bird's eye chili and then just pour in the cuko sauce, mix well.