SALSA DE AJO PASO A PASO / GARLIC SAUCE STEP BY STEP
En el post anterior les dije que les dar铆a la receta de la salsa de ajo y como lo prometido es deuda, aqu铆 se las traigo.
In the previous post I told you that I would give you the recipe for the garlic sauce and a promise is a promise, here I bring it to you.
Es un potente aderezo que no puede faltar en la comida r谩pida y no tan r谩pida Venezolana.
It is a powerful dressing that cannot be missing in fast and not so fast Venezuelan food.
Se usa para untar panes, como acompa帽ante de las empanadas y se le pone a los pepitos, hamburguesas y perros calientes.
It is used to spread bread, as an accompaniment to empanadas, and is added to pepitos, hamburgers, and hot dogs.
Los invito a que la preparen en sus casas!
I invite you to prepare it at home!
鈴癟iempo de preparaci贸n: 20 min
馃嵈Dificultad: Extremadamente f谩cil
馃懇Cantidad: 500 gr de salsa
鈴癙reparation time: 20 min
馃嵈Difficulty: Extremely easy
馃懇Quantity: 500 grams of sauce
| Ingredientes | Cantidad |
|---|---|
| Mayonesa | 500 gr. |
| Ajo | 1 cabeza. |
| Cilantro | 1 rama. |
| Ingredients | Quantity |
|---|---|
| Mayonnaise | 500 gr. |
| Garlic | 1 head. |
| Coriander | 1 sprig. |
Shell and peel the garlic, you can also use peeled garlic that you buy at the supermarket.
Wash the coriander with plenty of water, trying to remove any dirt residue.
Chop the coriander finely, in this way we reduce the blending time.
In the blender we will add the mayonnaise, the coriander and finally the garlic.
We process all the ingredients, trying to blend the coriander and garlic very well.
We have our garlic sauce ready, perfect to accompany crackers, breads, sandwiches and anything else that comes to mind.
Hasta un proximo post amigos de HIVE, con cari帽o su amiga Adriana! 馃挅
Until a next post friends of HIVE, with love your friend Adriana! 馃挅
