Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. A combination of Ewedu leaves and Amala gives a unique taste to this dish.
Amala and Ewedu soup is extremely popular in Western Nigeria. Ewedu leaf is known to be highly nutritious. This plant has plenty of health benefits.
However, it also has a very delicious taste if cooked in combination with unique products. Such as Amala. This Nigerian food made out of either cassava or yam flour makes Ewedu soup unbelievably tasty.
How to make Amala and Ewedu soup?
Making Ewedu soup is easy. It will totally take you 30 minutes to cook it (15 minutes for preparation process and 15 minutes for cooking itself).
Ingredients for Amala Ewedu soup
A handful of Ewedu leaves;
One teaspoon of mixed crayfish;
One teaspoon of Iru (fermented locust beans);
Chili pepper;
Salt.
The process of cooking
1.Wash Ewedu leaves carefully;
2.Blend Ewedu leaves and pour in a pot.
3.Pour in the blended crayfish, Ewedu leaves, and salt.
4.Stir in the pot.
5.Never cover your Ewedu soup throughout the process.
6.Boil it on medium heat for about three minutes.
Now your long-awaited soup is ready!
Serve it with Amala.
