#localdish
Follow to get notified about new posts with this tagDay 4: HiveAroundTheWorld; something that connect me to my culture is a local dish called ofe onubu( bitter leaf soup).
Am so attached to this particular local dish called ofe onubu, it's English name is (bitterleaf soup). Ingredients that made up the soup are; meat, stockfish, dry fish, crayfish, pepper, ogiri, cocoyam,
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