Dear, drink enthusiasts and community members! Amala, also known as Indian gooseberries (Phyllanthus emblica), is one of the most important medicinal plants in the traditional Indian system of medicine,

Ìbàdàn kí ni so?🤗 This delicacy is my native food. For Each town or village one hails from in Nigeria, there is a native food allotted to such place. It doesn’t mean one can’t eat any other food but one

Daily income @amala This is how you can get daily income without delegating Screenshots View Image Hunter's comment You are probably wondering why I am showing you this, a random guys profile on steemit.

My dad just retired from service recently and last Sunday, we went to church to thank God for the successful retirement. We prepared enough food of different varieties to entertain people that came to

Di sebuah bukit yang jauh dari desa, di daerah Kalimantan hiduplah seorang janda miskin dan seorang anak perempuan. Putri janda itu sangat cantik. Namun sayangnya, ia memiliki perilaku yang sangat buruk.

Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. A combination of Ewedu leaves and Amala gives a unique taste to this dish. Amala and Ewedu

Kubota harvesting machines that combine harvesters and rice cultivators help the mechanization process of rice cultivation and harvesting, energy intensive processes in rice cultivation, thus reducing

South Indian on-screen character Amala Paul has issued an open articulation keeping in mind the end goal to ensure her supervisor Pradeep Kumar after a segment of media reports recommended his turn in

My food for today might not be everyones favorite but as a typical yoruba girl that I am I can't let it slide.. AMALA:Àmàlà is a Nigerian food made out of yam and/or cassava flour. Yams are peeled, sliced,

Usually eaten alongside soups such as ewedu, gbegiri, okra and more, amala is one of the lightest 'swallows' making it easily digestible. Amala, also known as yam flour (elubo in Yoruba) is a popular delicacy

Have you wonder how come the Akwa-ibom people are good cook? it all boil down to the kind of soup made, one of such soup is Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa