A wonderful recipe of pork with healthy vegetables and pineapple. This dish turns out very tasty, juicy and flavorful.
Ingredients:
- Pork fillet – 600 g.
- Canned pineapples
- Onion – 1 piece
- Herbs, salt, favorite vegetables
The cooking process:
- Wash the meat under running water, dry and only then cut into pieces.
- Heat the pan on sunflower oil to fry the meat a few minutes.
- Clean the onion and cut into rings.
- Drain the liquid from the can of pineapple. Yourself pineapple cut into small cubes.
- Now, in turn, to the meat, add first the onions, then the pineapple and your favorite vegetables. Simmer on low heat for a few minutes.
- In order to continue the preparation should move everything from the pan into the pot. Fill it with 100-150 ml water and leave to stew. Pork stew 30-40 minutes.
This dish can be served with a side dish such as rice or buckwheat.
Bon appetit :)
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