Material :
250 g
Wheat flour 50 g
2 onion leaves. Iris fine
2 stalk celery. Iris fine
Garlic 3 cloves. Puree
Chicken flavor 1 tsp
Pepper powder 1 tsp
Salt 2 tsp
How to make :
Combine kanji starch with tapioca flour until perfectly mixed.
Add scallions, finely chopped celery, garlic mashed, flavored chicken, pepper, and salt.
Add hot water slowly while stirring or diuleni until smooth.
Dough that has been mixed perfectly then began to be formed. Shape to taste. If you want to thin like a coin, just do not thin too thick. If you want to be made small round.
Heat cooking oil in a frying pan. After the heat, the dough that has been formed was then inserted or fried until cooked.
That's how to make easy cireng variations that you can make yourself at home. Not only cireng ordinary, there are also recipes to make snow cireng served by bumb ...
