Now is the season to eat crayfish, Sichuan spicy flavor of the crayfish is the most popular, the production of this dish is really very easy, the most difficult is to clean up these crayfish, each crayfish must be clean, making spicy crayfish The main Ingredients are, pepper, cooking wine, parsley, freshwater snail is also a favorite food, practice and crayfish the same, very spicy, super hot, last night I went to supper with friends
Are you drooling?, I think you will hungry :)