A vegan spin on a classic, this JUST Egg Omelette is fluffy, veggie-loaded, and just as good as the original! Plus, it requires minimal prep and takes less than 10 minutes on the stove.
Ingredients
Produce
• 1 clove Garlic
• 5 oz Mushrooms
• 1 Shallot, small
• 1 cup Spinach
Refrigerated
• 1/2 cup Just egg
Baking & Spices
• 1 tbsp All-purpose flour
• 1 2/3 tbsp Avocado oil
• 1/8 tsp Baking powder
• 1 Salt & pepper
Dairy
• 1/4 cup Cheese shreds, vegan
