Perfect with a cup of mint tea and shared amongst friends new and old, Moroccan pastries are ideal for those with a sweet tooth. Using local ingredients including orange blossom water, rose water, almonds and dates in many of the recipes, the sweet treats here are irresistible and plentiful. Served during special occasions – including weddings and Ramadan – but also during tea time, travelers are sure to sample a few varieties during their stay in
