Vla Horn Bread
By @aar
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Material A:
250 gr Chakra Flour (I use chakra 200gr + triangle 50gr)
15 grSusu Powder
45 grgula Sand
6 grams Instant
180 ml (1 whole egg + 20gr whip cream powder + liquid milk) I use brand Haans + ultramilk.
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Material B:
30 grButter (I use Anchor)
2 grGaram
1/2 sdtpasta Milk bole skip
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Knead so 1 all ingredients A sampe kalis (manual hand bole / spiral mixer)
If the bole handmixer in ulen2 stage is divided by 2 dough.
Insert material B advanced knead to elastic kalil
Weigh 30gr each dough
Round, shape + fill according to taste yahh
Let stand (proofing) about 1 hour to expand 2x fold
Bake temperatures of 190 degrees for a maximum of 12 minutes yahh
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Whip cream can be screwed yes mother
The liquid milk can be replaced with 1 sachet liquid melted with water
Butter can be substituted margarine
Not a problem if the dough is sticky, do not add flour form dg hand which is given margarine so dough soft ttp and bread is guaranteed soft
