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Baking savoury scones | Ecency

Ecency
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Baking savoury scones

Baking savoury scones

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6y

The green sauce is EVOO, basil, almonds and dried tomatoes. Rolled into pastry with cheese on top

6y

This post was published via peakd. Ecency is not the originator or editor of this content and displays it for discovery purposes only.

$ 0.286

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