Materials:
• 70 grams of powder taro
• 180 ml hot water
• 2-3 tablespoons low-fat milk or creamer
• 2-4 tablespoons liquid sugar or to taste
• 60 g of ice cubes
How to make it:
Dissolve powder taro with hot water, stir until dissolved.
Pour into a glass shaker or glass covered. Add creamer, ice cubes, and liquid sugar.
beat the mixture until all of the blends.
Taro milk tea ready to be served in glasses. You can add toppings to taste.
Serve over bubble already prepared in serving glasses.
