Commonly know as gai palo in Thai, this stew is seasoned to be slightly sweet with an aroma of cinnamon. I posted a few months ago about kai palo, which only has eggs, pork & tofu. It's normally eaten with rice and popular for breakfast in Thailand.
When chicken is used, the pork is normally taken out and the tofu still remains. I've loved this dish since I came to Thailand as a very young adult.
