Red Bean Curd Stir-Fry from Southern Thailand

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This red bean curd stir-fry was absolutely tasty and flavorful. It's stir-fried with pork, mushrooms, peas and red bean curd with the sauce a little thicker than usual.

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Red bean curd is a dry fermented tofu that has a very unique and flavorful taste. This is normally eaten with rice but can also be eaten without it. This dish isn't spicy and I super enjoyed it. I will definitely ask for the recipe.

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