You will get it in singapore.
Inspired by the Russian beef stroganoff, this soup is one of my favourite stews I would always eat with noodles. I wanted to make sure my vegetarian and non-vegan friends alike who don’t take beef would be able to enjoy this wonderful soup, hence the chunky vegetarian version! Thick and chunky in texture, the blended mushrooms with herbs is a mushroom-lover’s dream come true.
Peppery chicken hotpot
Peppery pot, smokin’ hot; Makes back strong, Makes live long, “ echoes the Philadelphia pushcarts of today. This is an adaptation of the famous Philadelphia Pepper Pot created by U.S. President George Washington at Valley Forge. This is version is created by flecking this delicious soup with zucchini, cauliflower, black pepper marinated chicken, shiitake mushrooms and more black peppercorns.
Roasted pumpkin
Inspired by fond memories of my Aussie boarding school days, this humble pumpkin soup recipe reminds me of Sunday roast dinners that included lots of roasted root. Indeed, nothing beats a good bowl of comforting roasted pumpkin soup. Blended with tart Granny Smith apples with only dashes of a blend of spices, it hints of sweetness and richness with the spices uplifting the soup with warmth.