Material:
100gr of sliced Javanese sugar
15 ml of water
Steps:
Mix the sugar and water, cook over low heat until the sugar dissolves. Then strain so that the dirt is gone and let it cool.
Additional ingredients:
Dry coconut
Whipped cream (I'm brand haan)
Material A:
3 egg yolks
110 gr low pro flour
45 gr Oil
50 ml of liquid milk
Pandan paste to taste
Material B:
4 White Egg grains
100gr of Sugar
A pinch of salt
How to make :
Prepare a muffin pan and give cupcake paper. Preheat the oven to 150 degrees
Beat egg yolks with whisk. Add oil, liquid milk, and pandan paste mix well.
the flour is sifted beforehand. Set aside.
Mixer of egg white until frothy, add granulated sugar gradually until it expands, shiny (Stiff Peak)
Mix the egg white mixture into the first mixture gradually. In 3 stages. Stir it until it's flat
pour it into a baking dish.
Oven with 150 ° C for 20 minutes or until cooked (adjust the oven each). After being cooked, remove the cake from the baking sheet
give a hole in the center of the cupcakes with a syringe.
fill with dried coconut and add the Java sugar.
ornamental with whippedcream, dried coconut and Javanese sugar. Ornaments according to their creativity
