How to cook Arsik Mas Fish
3 Goldfish
10 Shallots
4 Garlic Seeds
1.5 Pecan Seeds
1 Segment Of Ginger
Medium Size Galangal
Curly Red Chili (10 Seeds)
Red Cayenne
Lemongrass 2 sticks (Geprek)
4 Sheets Of Salam Leaves
Bunch Of Ling Beans Lemon
How to Make
A. Clean the carp Belly, leave it intact without cutting it. After cleaning, squeeze the lemon, let it sit for about 15 minutes and then clean again.
B. Puree all the spices except the bay lef leaf,lime leaves and lemongrass.
C. After all the spices are ready, arrange the long Beans in the cauldron Along with the bay leaves, lime leaves and lemongrass,then arrange the carp on top that we clean. Then enter the spices that have been mashed and add water until it floods the fish.Flatten the spices cover the pan and turn on the heat to medium heat. And feel .
D. After cooking,ready to be served