Rice, Chickpeas, Mushroom & Peppers in a cheesy vegan sauce ππ
Ingredients
β’ Rice
β’ Chickpeas
β’ Mushrooms
β’ Pepper
What to do
β’ Fry your mushrooms, pepper, chickpeas & rice (with no oil, use a splash of water if you need)
β’ In another pan boil some rice milk (I use Organic rice dream as it uses no stabilizers/sugar/unnatural ingredients)
β’ While the rice milk boils add in some sea or rock salt, 1 garlic clove & coriander
β’ Once boiled, add some violife vegan cheese (@violife use no preservatives or artificial flavours) about 30g will do
β’ When the cheese has melted, add the rice, chickpeas, mushrooms and pepper
β’ Simmer with lid on for 15 mins and add flavouring for preferenceπ