Material :
2 eggs
chocolatos 3 sachets
1/4 tsp cake soda
Skm brown 3 sachets
Cooking Oil 6 tbsp
Sugar 6 tbsp
Wheat flour 6 tbsp
Meses 3 tbsp
Steps:
beat the eggs and gulpas with fork until fluffy, then flour input, 3 chocolatos sachets, baking soda, 2 dissolved skim sash 4 tbsp warm water, stir and then cook the cooking oil and mix well, then for the dough into 3 parts, the second dough plus 1 skim and meses. steam the first dough for 10 min, then pour the second dough steam 10 minutes, then put the dough into 3 steamed for 20 minutes, lift, sprinkle topping according to taste ..
Keep the first packed more solid and nice ..