#foodies

Curation report, by @creativecuisine Welcome to the weekly culinary healing report for Monday, September 21, 2026. Good morning, foodie friends! Today we’re resuming our series featuring the best of Hive’s

Today I had a sack full of Shishito peppers from my garden that had to be used up, so I decided to roast them up using a wok. This is different because I usually use my grill. I had just over a pound and

Simple dishes are always my go-to at home on weekends. Taking advantage of the vegetables from my garden, I try to cook them into a family favorite. Pumpkin Shoots Cooked in Coconut Milk Pumpkin shoots

Hello chicos, cómo van? El día de hoy quiero compartir con ustedes la preparación de una guarnición que pudiera llamar poco convencional (por lo menos en casa), ya que no la realizo con frecuencia, de

¡Bienvenidos a mi blog! Como les he contado en otras ocasiones, mi pareja y yo procuramos regalarnos, varias veces al mes, momentos de calidad. Nos encanta salir de la rutina, probar cosas nuevas y descubrir

Gestern wurden Tomaten eingekocht. Diesmal nicht als Soße, sondern als Stücke/ganze Tomaten. Bei einem Glas habe ich die Tomaten mit Haut gelassen, beim Rest habe ich die Tomaten mit heißem Wasser übergossen

If you're craving a fried snack during the cold weather, I think this is the perfect dish to try at home. I often serve this vegetable snack, known as bakwan, at home. I've made it in various variations.

Photograph by @bitterirony This line from “The Lovesong of J. Alfred Prufrock” by T.S. Eliot is, according to my AI companion Claude, about the narrator feeling his life has been about trivial things instead

Dear friends, wishing you all a very wonderful day! How are you all doing? Noolkol, also known as kohlrabi, is a nutritious and versatile vegetable with a mild, slightly sweet flavor and a pleasantly crunchy

Strogonoff de pollo con sabor a navidad [ESP/ENG] Buenas noches queridos y apreciados hiver, que me leen en la comunidad de @hivefood,gusto en saludarlos, espero que todos se encuentren bien de salud junto

Warm greetings to hivers and drinkslovers family 😀💕. It has been a while here , but am hoping to find everyone in great health, enjoying the week with delicious healthy drinks. My today’s recipe I want

Hello, my dear foodie friends! I hope you’re all doing great, surrounded by the love of your family and enjoying good health and well-being. One day while out for a walk with my family here in Bogotá,

¡Hola comunidad! Hello community! Feliz y bendecido inicio de semana, un gusto compartir una vez más con ustedes, hoy les quiero compartir la receta de una carne de cerdo al horno con papas y zanahoria

Hello,my friends! Today, we’re tackling fava beans again. These greenish-brown beans are delicious, with a subtle, cheese-like flavor. But they are such a hassle to prepare! The problem is that the skin

Chuleta de cerdo a la madrileña [ESP/ENG] Hola amigos del buen comer y del buen paladar que dedican parte de su tiempo para leer mis contenidos que publico en la comunidad de @hivefood, gusto en saludarlos.

En mi emprendimiento de mini donas, el tiempo y los recursos son mis activos más valiosos; por eso, dominar el arte de crear múltiples decoraciones utilizando una sola preparación base no es solo un truco

If you’ve been looking at photos of my meals, you might be wondering why the bitter gourd looks different. Well, I’m actually using a different variety—though it still belongs to the same gourd family.

A soupy dish on a rainy day is a delicious alternative to the chilly countryside. A bowl of soup made with special, animal-free ingredients makes a truly delicious meal. You've probably seen my recipes

Yesterday, me and my family was decided to went at Bukidnon Just to visit my relatives there. It was a surprised visit for them and it was also our very first time to visit at the place. It will be more

Hello,my friends! Today we’re cooking a simple dish using raw bacon and fresh apples. We’ll wrap apple slices in bacon and fry the whole thing in a pan. You can serve the finished dish with mustard or