Have a good day my dear friends 🤗. Merry Christmas to all of you in this cold Christmas season. , the prices of sweet food during this festive season are very high and there is a problem regarding health safety. I have a little idea today. Do not throw away the leftover rice at home to bring a delicious sweet dish from the dried rice. That is the 'honey aggala'. Also, adding a few pepper seeds brings out the sweetness. We Sri Lankans collect pepper. Because it is a medicine. This is a dish that cannot be sold in the market. Let's go to the preparation process.
Materials Used.
250 g of dry rice.
100g of grated coconut.
A pinch of salt.
Kithul Honey or sugar honey as required.
2 or 3 pepper seed.
The cooking process as follows.
So let's proceed with the preparation. Put the dried rice in a bowl and put it on the stove, add two peppercorns and fry it until golden.
Now blend the fry rice in a blender or grind it into small pieces with a wooden tool.
Now put the powdered rice in another bowl.
Now stir it well using coconut, salt and suger honey. Make it into small balls.
Now this rasawat aggala can be served with tea to guests coming home. And a nutritious dish that is perfect for tea time. A sweet dish that has been brought back since ancient times and is still suitable for today. Make this too and taste it. And I will say goodbye for today hoping for another tasty meal. Thank you very much to everyone.