If you have access to tofu - it is super easy to re-create scrambled eggs as vegan and let chickens have some rest 😁
I have been eating this for breakfast for over two years now and it never gets boring for me as I always change the vegetables in the recipe and you can use seasonal veggies, different sides and it is almost a different dish every time 🍽️
You will need (1 portion):
- 1 small onion
- 1 celery stalk
- 1/4 red pepper
- 90 g. tofu
- A handful of spinach
- 0,5 teaspoon of turmeric
- 1 teaspoon olive oil (for frying)
- Salt, pepper to taste
- Few spring onions
Preparation:
- Fry all the chopped vegetables on oil for about 5 minutes.
- Scramble the tofu with a fork or hand into small pieces and put in the pan together with veggies. Bake for a few more minutes until the vegetables are soft and the tofu is browned.
- Add spices, spinach and onion leaves to the pan and mix everything.
- Serve with cucumber, tomato, sauerkraut, boiled beets and bread. Avocado or other vegetables are also very suitable.
Enjoy!
