Spicy snacks with a crunchy texture always give us a different sensation when you will enjoy them. Moreover, the snack is served when relaxing, it will definitely be a favorite of all circles.
Today I'm going to show you one of the recipes for potato snacks. This snack is inspired by the potato snacks I usually enjoy at the store. However, as we know the snacks sold in the store must be made in large quantities and the ingredients are not necessarily healthy and good for your health. Therefore, I took the initiative to process chips made from potatoes with a perfect spicy and savory taste.
Baked Potato Chips
These potato chips are processed boiled potatoes that are mashed then seasoned with several ingredients. Well here the taste that wants to be highlighted in the taste of chips is spicy, so chili powder is a very necessary ingredient. But if you don't like spicy you can skip the chili powder. It is enough just to use pieces of seaweed to increase the savory taste and different aromas.
Of course, chips are synonymous with crispy texture and thin chips. I use the baking technique in roasted these chips, so it is very safe for those of you who want to consume them while on a diet. Instead of you being curious, I will invite you to prepare the ingredients. As well as following step by step in the procedure of making. Check it out!!!.
Ingredients
1 tablespoon chili powder
3 sheets of nori
1 tablespoon salt
1 tablespoon cornstarch (optional)
1 teaspoon garlic powder
1 teaspoon coriander powder
1 teaspoon ground pepper
Making Procedure
Peel the potatoes, soak them in water for a while, then cut them into thin slices so that they become soft faster when boiled.
Boil for about 15 minutes until the potatoes are perfectly tender.
Drain the boiled potatoes and wait for the potatoes to cool down.
Strain the potatoes with an iron strainer for a smoother texture. Or if you have a chopper, you can use it to make sure there is no rough texture.
If all is done the potatoes are ready ,to be seasone add chili bubum, salt, onion powder and ground pepper.
Then stir until evenly distributed then add cornstarch and stir again.
Add the nori pieces and knead again until everything is well mixed.
If it is right, round it up a little on oil paper with the same size.
Then then flatten it with a jar by covering it with plastic.
Make sure it is as thin as you want. Now here I start baking at 170 degrees Celsius for about 40 minutes until the chips are completely cooked.
Result
Tara!!!
Chips are ready to be served and enjoyed, but the results are not all good some chips are cracked, but still some are good I don't know for sure why chips can crack I think this might happen because I pressed the chips too thin. Maybe for those of you who want to make it try with more thickness so that the results are maximized.
The taste itself is very good, spicy savory perfect. The salty is very fitting especially the spicy is really crazy I really like it. If you are a spicy lover, maybe this is the right choice for you to enjoy. One more thing for those of you who like to snack on crispy chips, this is the right choice.
About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.