Dear friends. How are you all? I have never seen so many people eating Dim Sum (Chinese cuisine) before. In Sabah, I was amazed at how packed the whole place was. It seems like the whole building's crowd all came from this Dim Sum. The last time I came here to this restaurant was a couple of years ago. Since then, they have improved a lot. They even have a queue system in case they don't have enough tables.

From my own calculations, the whole place probably had 200 tables.

The baked buns - glazed with a layer of butter to make it sparkle.

These baked buns are soft and creamy on the inside. Delicious.

Business has gotten so good that they have renovated this place. It was not like this the last time I was here. This place has looked a lot better.

My parents ordered some dim sum and noodles. Write on a piece of paper and then send it to the kitchen for processing.

The small tiles on the floor are of black and white theme. It makes the floor brighter and having tiles makes it easier to clean.

The menu

One of the reasons why this place has so many people eating here is that there is a huge variety of food to choose from.

Pandan egg tart

Usually, egg tarts are orange in the middle but this particular plate of egg tarts is green in the middle. Eating dim sum has its peaks. One of its peaks is that it is a desert yet is a meal. You don't feel hungry eating all of this delicious food and yet at the same time enjoy eating everything here.

Som Mai

Minced meat wrapped with a layer of wanton. There are three themes. These are chewy.

Prawn dumplings

Three in a container. These are delicious. Have you eaten prawn dumplings before?

My personal favourite

The juicy custard salted egg-filled buns. The color is attractive. The filling is yellow. When you bite through the skin of these buns, the juicy creamy filling flows out. These are the best-case scenario.

If you look at the photo, there is a lot of people there standing. They are waiting for a table. It usually takes around half hour. I did some time check.