This Easter Lamb Cake recipe is a pound cake baked in a lamb mold. My daughter created this adorable Easter dessert for our Easter Sunday meal. It was almost too pretty to eat!
It is an old family tradition that I love seeing being continued.
You need a dense cake batter for this cake. Pound cakes are traditionally used in cake molds because they hold their shapes well after baking.
After a few catastrophes in years past, wooden picks are baked into the cake to
stabilize the neck and ears
Lamb cakes are traditional Easter desserts in many European countries, and ancestors who immigrated to America brought the tradition here. I remember lamb cakes at our family dinners when I was a child.
A big blob of frosting helps the lamb stand in place on the plate.
The little lamb is now only a delicious memory!
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