Hello, chefs! 😋
That's the third yearly post on my recipes. What does this exactly mean? Well, I noticed that I have a mess of links under each Foodie Be Hive community post.
So, to make life easier for myself (and everyone else), I've decided to compile all the posts from one year into one post with links to each recipe.
This is more of a personal post, but maybe it will come in handy for other food lovers too because on the blockchain things last forever :)
Well, that doesn't mean I won't cook or post here anymore. Of course, I'll continue because cooking is an important part of my life, and I enjoy it. Especially when I try to cook something that's not from my cultural background.
And I get a lot of info here, from others who post their recipes and tips in this, one of the biggest communities on Hive. And rightly so. Without food, where would we go?
Here I have collected links to all my recipes and food posts from 2022. 14 recipes, less than in the 2021 year, when I post 25.
But the year is not over yet, so expect more. :)
Recipes from 2022
Panzerotti With Prawns, Hot Chilli Sauce Home Made, Pasta With Ham, Last Summer Lunch, Hummus Homemade, My First Edamame, Seasonal Vegetables With Couscous, Asparagus Fritatta, Menu In Rome, Cauliflower Soup, Spam Noodles, Minestra International, Mashed Kale With Potatoes, Homemade French Salad,
Of course, the recipes are not top-notch, and I'm not sure I'm a good cook, but when the family is hungry you have to make them something and I do my best. I would even say that I'm lucky that I don't live in poverty and that we don't know hunger, but my parents did.
By the way, I did something similar in #beersaturday and #letsmakeacollage community. Actually, I'm recycling my previous posts...
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