Do you know what oysters are? Oysters are a type of shellfish found in the sea that can be processed into various delicious foods to enjoy, There are many ways to process oysters, some are boiled, grilled, fried, stir-fried, and can also be combined with other raw materials such as instant noodles, vegetables and many more that I can't possibly mention one by one here hehehe but this time I will choose a way to process oysters by stir-frying them with my choice of spices, without combining them with other ingredients,and for my lunch this time I will process these oysters into delicious food with a very simple cooking method.
The combination of oysters and
spices that are at home, I will start to process it into a delicious food for my lunch menu today, actually this oyster was brought by my mother-in-law who visited my house yesterday, He also often visits us at home and never forgets to bring us food, both cooked and raw food,okay I will share my recipe with all of you who like this sea oyster,
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Note: Asam sunti is a kitchen spice from Aceh, which is made from starfruit and is given grams and then dried for days in the sun until it is completely dry and can be stored for a long time.
- First, wash the oysters until they are completely clean from any sea sand that is still stuck to them, then season the oysters with salt and lime, but here I forgot to take a photo hehe
- Then blend all the spices until really smooth, don't forget to add a little water to the blender.
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- Once the spices are smooth, sauté the spices with a little cooking oil, wait until the oil is hot, then add the spices, and sauté until the spices are cooked and give off a fragrant aroma.
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- Once the spices are completely cooked, then add the oysters, add a little water and salt then cook again until the water reduces a little
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- And after the water has reduced a little, turn off the stove and the sea oysters are ready to be served.
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Well, this is how I cook sea oysters, if asked how many times I have cooked it, the answer is this is the first time I have cooked it, but I did not expect the taste to be very delicious, there is a savory taste, spicy, and a little sour because I added sunti acid to it. Because I got this recipe from my mother, she often cooks sea oysters by adding sunti acid to it, I used to cook oysters mixed with other ingredients and the taste was no less delicious, this oyster is indeed very suitable as a side dish for lunch at home with my beloved family, for those of you who like sea oysters, you can try making my simple recipe which is very easy to make.