#foodis

Rebon shrimp are small shrimp that are dried by fishermen; where I live, they have become a staple of our daily. With their slightly salty taste, these rebon shrimp are truly addictive—you just can't help

We enjoy Nasi Padang at this eatery almost every day; it has become a regular spot for people from our office. It is called Rumah Makan "ROMA," and it has been around for a very long time—I recall

On this bright, scorching afternoon, I didn't feel like having rice. So, my mother, my child, and I went to a humble little shop called "Bakso Aron" to enjoy a bowl of bakso (meatball soup) and