Homemade, Vitamin C rich Gooseberry pickle.

Hello friends, how are you guys? I hope you are doing well. Friends, gooseberry (Amla) has been described as very beneficial in Ayurveda. Gooseberry contains vitamin C in abundance. Gooseberry is very beneficial for our bodies. It is very beneficial for our hair. It is very beneficial for our skin, body fatigue, and bile.

Friends, today being a holiday, my wife and I went to the vegetable market early in the morning at eight o'clock. When we saw fresh gooseberries in the market, my wife said, Let us make gooseberry pickles today. "Take one kilo.". We took one kilo of gooseberry (Indian gooseberry). After coming home, I washed the fresh gooseberries (Indian gooseberries) and boiled them in a vessel with water till they sank. After ten minutes, cool it, cut it into pieces, and remove the seeds. So let's see We both make it together, and you watch carefully. how to make gooseberry pickles.

One kilo of gooseberry (Amla)
Chilli powder (big): 2 spoons
Edible oil, one word
One teaspoon salt (small)
A spoonful of mustard
Half teaspoon turmeric
Asafoetida half spoon
Jaggery half bowl
Lemon half
(Roast cumin, coriander and fennel and make powder.)

Take a bowl of oil in a small pan, add mustard seeds and asafoetida, and once it gets hot, add all the ground ingredients (cumin, fennel, coriander, chilli powder, etc.) and stir. After that, add cooked gooseberries to it, grind half a bowl of jaggery, and pour it over it. Stir everything with a big spoon. After heating it for ten minutes, keep it cool. And our gooseberry pickle is ready. sour eraser. Gooseberry pickle are rich in Vitamin C. Eating a little bit every day keeps our body healthy. When the gooseberry pickle cools down, store it in a glass jar. Shake the glass jar well after a day or two. Thank you very much.