I think most of my meals have meat as one of the ingredients. Being vegetarian is not really my thing, so I take pleasure in eating meat dishes. However, I still like vegetables, especially since I'm starting to feel bored with eating meat dishes. For lunch today, I had one of the popular foods that I believe is also enjoyed by many, and it's called Roasted Meat Rice!
The food stall offers various options. My plate is a combination of roasted pork belly and Char Siu, which is also made of pork but has a sweet-savory marinade and is roasted as well. I find this to be the most enjoyable combination, in my opinion. Perhaps I simply prefer pork to chicken, or maybe it depends on the day, but for now, this combination is my choice.
A good way to add variety to the dish is by including ingredients like sliced cucumbers and one of my favorite condiments, pickled green chili. Both of these ingredients add texture, extra flavor, and heat to this meal.
This dish is available in most food centers, but for this lunch, I got it from Food Republic. We're having warm weather today, so I wanted to have a nice ambience and an air-conditioned place to eat my lunch. It's a bit more expensive than the options from a hawker center, but for me, it's worth it considering the benefits I get from an indoor dining experience.
Roasted Meat Rice is a classic comfort food that never fails to satisfy, especially when paired with those perfect sides like pickled chili and cucumbers. Whether you're craving the richness of pork belly or the sweetness of Char Siu, this meal always hits the spot and makes me excited for my next food adventure!
My journey to the world of food.
