Marinated tuna
Hello my #foodie friends happy and blessed day. As every day I share my recipe with you, and today I bring you a delicious fresh tuna marinade, very tasty and also full of energy and vitamins, I had not enjoyed a dish of this type for a long time and the truth is that I was very satisfied with the results , it is a very simple recipe to prepare and also quick and in the next post I will show you how to prepare it.
Fresh tuna 250 grams |
20 ml of white vinegar |
The sum of ½ lemon |
½ red onion |
½ white onion |
½ paprika |
A few branches of coriander |
Salt and pepper to taste |
Atún fresco 250 gramos |
20 ml de vinagre blanco |
El sumo de ½ limón |
½ cebolla morada |
½ cebolla blanca |
½ pimentón |
Unas ramas de cilantro |
Sal y pimienta al gusto |
For this marinade we first start by cooking the tuna, we take it to the fire in a pot with water and leave it there until it is almost white in color. Then remove from heat and let cool for a few minutes.
Once ready, remove the bones, mince and place in a bowl to later add the other ingredients, the diced onion, along with the paprika, vinegar and lemon juice.
Once the above is done, mix very well and leave marinated in the fridge for an hour.
While the tuna is marinating, I begin to prepare its companion, nothing but a sliced pintón plantain which I am going to fry first, sealing and then removing and crushing or flattening each one of them and will fry again until are golden.
Well, my friends, our marinade is almost ready and we only have to serve and taste this delicious and nutritious dish. Below I show you the final result.
And in this way, friends, I have prepared this delicious tuna marinade, I hope you liked my recipe and thank you very much in advance for visiting my post. God bless you greatly and see you another time
This post is translated by android app Google translate
All photos were taken by my Alcatel 1v Smartphone