Let's come. Let's have lunch together. Thank you personal safe. I want to eat safe so I arrange for you.
Steaming fish is a cooking method that uses hot steam to control the temperature. By bringing fish or other ingredients prepared in advance. to place on a plate or a heat-resistant container Then put it in a pot or machine with hot steam. Steam over the skin of the fish and other ingredients to cook and bring out the flavors.
Steamed fish has many advantages such as
It is a cooking method that does not use fat. thus reducing excess fat in the body
It is a cooking method that does not destroy the nutrients and vitamins in the fish. thereby increasing the nutritional value
It is a method of cooking that does not cause the bad smell from frying or frying. So it's convenient and clean.
It is a cooking method in which various ingredients such as vegetables, herbs, sauces or other seasonings can be added to create a variety of flavors and compatibility.
Steaming fish is not difficult. But care must be taken to control the temperature and time of steaming. In order not to overcook the fish or not cooked enough, the process of making steamed fish can be summarized as follows.
Prepare fish and various ingredients according to the type and amount you want.
