Haeju Bibimbap

Haeju Bibimbap is a traditional Korean mixed rice dish with its roots in Hwanghae-do, North Korea. This version is celebrated for its harmonious blend of flavors and textures, incorporating a variety of meats, vegetables, and a special steamed rice preparation method. Perfect for a nutritious main course, Haeju Bibimbap offers a vibrant and delicious experience.

Ingredients

🥩 Shredded Beef
🐖 Shredded Pork
🍗 Shredded Chicken

🥬 Gomchwi 곰취 or similar leafy green
🌿 Minari 미나리 / Water celery
🍃 Sukkat 쑥갓 / Crown daisy
🌿 Gosari 고사리 / Bracken fern
🌱 Sukjunamul 숙주나물 / Mung bean sprouts
🌿 Doraji 도라지 / Bellflower root

🍄 Neungyi Beoseot 능이버섯 / Sarcodon aspratus mushroom
🍄 Pyogo Beoseot 표고버섯 / Shiitake mushroom

🥚 Jidan 지단 Egg garnish, shredded yellow and white

🍚 Steamed Rice 찐밥 - mix of sticky and regular rice

🥫 Soy sauce 간장
🧅 Minced Green Onion 파
🧄 Minced Garlic 마늘
🧅 Thinly Sliced Onion 양파
🍶 Vinegar 식초
🧂 Salt 소금
🌶️ Pepper 후추
🌰 Sesame Seeds 깨
🫒 Cooking Oil 식용유
🌶️ Spicy Yangnyeomjang 매운 양념장

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Instructions

1- Prepare Ingredients:

• Blanch and season all vegetables (고사리, 숙주나물, 쑥갓, 미나리, 도라지, 능이버섯, 표고버섯).
• Prepare the egg garnishes (지단).

2- Cook Meats:

• Heat a SILVA frying pan with cooking oil.
• Stir-fry shredded chicken (pre-seasoned with green onion, garlic, and salt) until moisture evaporates.
• Repeat the process with shredded pork and then shredded beef. Cook meats from lightest (chicken) to darkest (beef) to maintain flavor integrity.

3- Prepare Rice:

• Wash a mix of regular and sticky rice.
• Steam rice in a QUEEN SENSE steamer pot, adding additional water (덧물) periodically for perfect fluffiness.

4- Assemble Bibimbap:

• Place steamed rice in a large serving bowl.
• Arrange vegetables and meats around the rice aesthetically.
• Garnish with egg jidan in the center.

5- Serve Condiments:

• Present spicy yangnyeomjang and onion vinegar broth separately.

6- Eat:

• Mix vegetables and meats with the rice using chopsticks and a spoon before adding the spicy sauce.
• Gradually mix in spicy yangnyeomjang to taste.
• Sip onion vinegar broth to cleanse the palate.

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Prep Time: Significant pre-preparation suggested
Cook Time: Short stir-frying of meats, longer passive rice steaming
Total Time: Varies based on preparation of ingredients
Servings: Varies based on quantities prepared
Equipment: SILVA non-stick frying pan, QUEEN SENSE stainless steel steamer pot with glass lid, Portable Gas Burner, Chef’s Knife, Wooden Cutting Board, Chopsticks, Spoon/Spoodle, White plastic Rice Paddle, White Ceramic Bowls, Small Glass Bowls

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Cooking Tips

• Cook meats in order of color to prevent flavor mixing.
• Ensure meats are thoroughly cooked with no moisture left to avoid watery bibimbap.
• Use the specific Haeju rice-steaming method for fluffy, non-sticky rice.

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Haeju Bibimbap