Haeju Bibimbap

Haeju Bibimbap is a traditional Korean mixed rice dish with its roots in Hwanghae-do, North Korea. This version is celebrated for its harmonious blend of flavors and textures, incorporating a variety of meats, vegetables, and a special steamed rice preparation method. Perfect for a nutritious main course, Haeju Bibimbap offers a vibrant and delicious experience.

Ingredients

🥩 Shredded Beef
🐖 Shredded Pork
🍗 Shredded Chicken

🥬 Gomchwi 곰취 or similar leafy green
🌿 Minari 미나리 / Water celery
🍃 Sukkat 쑥갓 / Crown daisy
🌿 Gosari 고사리 / Bracken fern
🌱 Sukjunamul 숙주나물 / Mung bean sprouts
🌿 Doraji 도라지 / Bellflower root

🍄 Neungyi Beoseot 능이버섯 / Sarcodon aspratus mushroom
🍄 Pyogo Beoseot 표고버섯 / Shiitake mushroom

🥚 Jidan 지단 Egg garnish, shredded yellow and white

🍚 Steamed Rice 찐밥 - mix of sticky and regular rice

🥫 Soy sauce 간장
🧅 Minced Green Onion 파
🧄 Minced Garlic 마늘
🧅 Thinly Sliced Onion 양파
🍶 Vinegar 식초
🧂 Salt 소금
🌶️ Pepper 후추
🌰 Sesame Seeds 깨
🫒 Cooking Oil 식용유
🌶️ Spicy Yangnyeomjang 매운 양념장

Instructions

1- Prepare Ingredients:

Blanch and season all vegetables (고사리, 숙주나물, 쑥갓, 미나리, 도라지, 능이버섯, 표고버섯).
Prepare the egg garnishes (지단).

2- Cook Meats:

Heat a SILVA frying pan with cooking oil.
Stir-fry shredded chicken (pre-seasoned with green onion, garlic, and salt) until moisture evaporates.
Repeat the process with shredded pork and then shredded beef. Cook meats from lightest (chicken) to darkest (beef) to maintain flavor integrity.

3- Prepare Rice:

Wash a mix of regular and sticky rice.
Steam rice in a QUEEN SENSE steamer pot, adding additional water (덧물) periodically for perfect fluffiness.

4- Assemble Bibimbap:

Place steamed rice in a large serving bowl.
Arrange vegetables and meats around the rice aesthetically.
Garnish with egg jidan in the center.

5- Serve Condiments:

Present spicy yangnyeomjang and onion vinegar broth separately.

6- Eat:

Mix vegetables and meats with the rice using chopsticks and a spoon before adding the spicy sauce.
Gradually mix in spicy yangnyeomjang to taste.
Sip onion vinegar broth to cleanse the palate.

Prep Time: Significant pre-preparation suggested
Cook Time: Short stir-frying of meats, longer passive rice steaming
Total Time: Varies based on preparation of ingredients
Servings: Varies based on quantities prepared
Equipment: SILVA non-stick frying pan, QUEEN SENSE stainless steel steamer pot with glass lid, Portable Gas Burner, Chef’s Knife, Wooden Cutting Board, Chopsticks, Spoon/Spoodle, White plastic Rice Paddle, White Ceramic Bowls, Small Glass Bowls

Cooking Tips

Cook meats in order of color to prevent flavor mixing.
Ensure meats are thoroughly cooked with no moisture left to avoid watery bibimbap.
Use the specific Haeju rice-steaming method for fluffy, non-sticky rice.

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Haeju Bibimbap

Haeju Bibimbap | Ecency