The Ceviche is prepared with fresh fish, lemons, white onions, red onions, hot peppers, and fresh coriander. The ceviche, it is also correct to write ceviche or seviche, typically prepared with fish, the same that is tanned with lemon juice. The acidity of lemon juice helps "cook" the fish. This is why it is very important to use fresh and high quality fish to prepare ceviche.

INGREDIENTS

1 ½ pound of white fresh fish fillets of the best quality.

1 Red onion, cut into thin slices.

1 White onion, cut into thin slices.

Coriander finely chopped to taste.

1 Red sweet pepper, cut into thin slices.

½ Red spicy pepper, cut into thin slices.

1 Yellow pepper, cut into thin slices. (for the spicy ceviche)

1 Passion Fruit. (for the tropical ceviche)

Salt and pepper to taste.

Tropical Ceviche with Passion Fruit. (Parchita from Venezuela)

Spicy Ceviche with yellow peppers.

It really was a challenge to make this post because I live in Venezuela, a country in dictatorship and economic deprivations that make life difficult. In fact, much of the ceviche made for this competition was donated to the least favored of my country. I hope you liked it.

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