We are Back with Freedom Coach Nate here to Deliver you my Famous Cocktail Sauce and Shrimp!

Food:

Fresh Shrimp or Cooked Shrimp
Salted Butter (I use Kerrygold)
Limeade (Use this because the sweetness pairs VERY WELL with the Country Ketchup

Garlic and Sea Salt
1 Portion of a Garlic Bulb
Pepper

Horseradish
Country Style Ketchup
Sriracha

Take a glass or a small bowl and put some country ketchup in it

Take 1 teaspoon of horseradish and dab it in the container

Small squirt of Sriracha

Small Splash of Limeade

Stir and leave aside.

At this point, you can forgo the entire recipe and just eat your cooked shrimp this way. I ate some ;)

If frozen, put in really cold water to thaw out for a few minutes. You still want the shrimp ice cold

If fresh, boil it in water and beer for about 7 minutes or until they looked cooked (turn orange)

Heat your pan on high with butter and crushed garlic

Put some beer in it if you'd like!

Put your shrimp in to sear once it reduces

Sear the shrimp

Put some beer in it

Let it soak for about 20 seconds and serve your cooked shrimp

You can use the Cocktail Sauce for your cooked shrimp as well! :)