Hi! Do you like mango sticky rice? I love coconut and mango and I created my version of this popular dish in Thailand.
It's vegan (dairy free), naturally gluten free and sugar free healthy meal 😊
Coconut rice with mango is a perfect idea for hot breakfast or lunch, and served cold, for dessert.
Ingredients:
- 3/4 cup of white sticky rice (can soak it for a few hours before cooking)
- 2 cups of coconut milk (I used organic milk without sugar)
- 4 dates (I used fresh ones)
- vanilla stick
- a pinch of Himalayan salt
- 2 tablespoons coconut shrims
- a teaspoon of black sesame
- one ripe mango
Preparation:
Rinse the rice under water, then put in a pot and pour 1, 5 cups of coconut milk. Add salt and cut along the stick of vanilla, boil. After a while reduce the gas on stove, add chopped dates and coconut shrimps.
Cook for about 45 minutes. - 1 hour, stirring occasionally and adding water if necessary.
Leave the rice for a few minutes under the cover, it has to have a sticky texture.
At the same time, cut the mango into cubes.
Put the hot rice into bowls, pour over coconut milk, sprinkle with black sesame seeds and decorate with mango.
Bless you!
Moni 😍