Typical culinary of Aceh.

Hi

image

Martabak aceh is a typical Aceh snack or snack that looks like a martabak egg in general. In making these foods a little bit different from the usual egg martabak. At first it starts with this old fried leather shaped that used to be an ordinary square, as in making rolled bread. Furthermore, this martabak skin poured by using egg whisk that has been given a mixture of spices and fried as well as making an omelet.

H2
H3
H4
3 columns
2 columns
1 column
Join the conversation now