Decided to start officially start my own food series. Since I live with a culinary chef, the dinners I have I guess aren't like most other people's dinners.

So once in awhile, I'll post photo series of the beautiful creations that my friend, Jack cooks up.

Homemade Pate Appetizer Course:

Homemade New England Clam Chowder Soup Course:

Dijon Maple Glazed Salmon Main Entree Course:

Homemade Lilikoi Sorbet Dessert Course:

What kind of new recipe should we explore next?