Hello my Dearest Foodies,
As many of you know, I had to take some time off, since my sister was visiting from Slovakia; my home country. It's been eight years since she was here in Canada last time and two weeks wasn't even enough time to do everything we were planning.
Anyway, I made her some goodies, but I had time to take a photo of this one only. She really loves my cooking and from this recipe, her favorite was the miso dressing and caramelized eggplant. It's very easy to make and I hope you will try it too 😍
MISO BUDDHA BOWL
Buddha Bowl with Caramelized Tempeh, Veggies & Miso Dressing
Vegan – Gluten Free
Author: Lena’s Vegan Living
For recipe please visit https://lenasveganliving.ca/2023/04/25/miso-buddha-bowl/