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anarivas
GEMS
2021-05-12 14:31
[ESP//ENG] COCINANDO CON ANA : ARROZ CON POLLO // COOKING WITH ANA: RICE WITH CHICKEN
ARROZ CON POLLO // RICE WITH CHICKEN Hola mis queridos amigos comensales!!! El día de hoy quiero compartir con ustedes un almuerzo sencillo para sorprender a sus seres queridos. Es que soy de las que piensa
$ 0.000
2
1
noalys
GEMS
2021-05-12 10:06
Ensalada de tomate, pepino y calabacín con vinagreta/ Tomato, cucumber and zucchini salad with vinaigrette.🍜
Bienvenidos a mi espacio de recetas/ Welcome to my recipe space.🍜 Feliz Miércoles Amigos hoy les traigo una rica receta para los hivers que les encanta las ensaladas tanto como a mi para que se animen
$ 25.210
46
3
inalittlewhile
garden
2020-07-08 23:59
Garden Update Day 88: Setbacks Are For Learning
Tomatoes, tomatoes everywhere but not a one to eat! We've had several tomatoes so far come close to harvest, only to have them chewed apart by hungry critters. Birds? Rats? Something else? Sooner or later
inalittlewhile
garden
2020-06-18 00:23
Garden Update Day 67: Zucchini Madness!!
We're past the three month mark now and the garden is in full bloom. Alas! The carrots didn't survive as I thought they wouldn't. Instead, we have seen incredible growth from the zucchini in the just the
klub-wloczykijow
PL-TravelFeed
2026-06-14 20:22
Promoted
Bandelier and Valles Caldera, New Mexico. Day 3 of US Road Trip 2026: Taos - Albuquerque [ENG/POL].
Bandelier and Valles Caldera National Monuments plus Earthship and Los Alamos, New Mexico. Day 3 of US Road Trip 2026: T
mxgurule
garden
2018-07-15 19:00
2018 Garden
This year started gardening using the Mittleider gardening method. Having great sucess so far.
jilljoyl81
food
2018-06-17 03:02
JJ’s foodie journey – May 2018
It has been a while since I cooked me up a meal or two at home. I've been so busy lately that cooking was not on my priority list. But starting May this year, I've decided to "challenge" myself
peterkolo1
eggs
2017-07-08 20:43
Zucchini egg scramble - easy keto meal!
Ingredients used: 1 tbsp Kerry gold butter 1/2 zucchini 1/4 red onion 3 organic eggs 1 tbsp heavy cream 1 ounce of crumbled feta Seasonings:(I used a pinch on almost everything) Garlic salt Black pepper