#whatcookyou

Sesame Balls is one of the delicacies in South East Asia that any Asian would crave for. That’s why I’m craving for this, LOL. In China, it is called Jian dui. In Vietnam, Bánh rán. In India, Sesame Jaggery

I made spaghetti. I boiled water for about 5 minutes, and took about 30 spaghetti sticks, and cook them for 10 minutes. I put half spoon of oil and salt into the water while boiling. I took the bag of

This is one of my original cakes that I baked and ordered by a churchmate. This is my first naked cake with succulent accents to beautify the entire look. My cake is partially covered with buttercream

(photo is my own) For this contest I have submitted my homemade chicken noodle soup. Whenever I feel a cold coming on in the winter I make a batch of this healthy soup. I use bone broth to add to the stock

Hi, Steemians, especially cooks. I have started a new weekly contest, a photography of your cooking or baking or braising or whatever you brewed at home. I had been 4 days and here are the first two entries

I made mango sponge cake with mango fruit cubes in the batter. I enter contest with first photo here, held by @harmonyval. My mother bought a premixed pack, I just followed the instructions to make it.

Hello Steemians. I am more than happy to present you my first PHOTO contest as a contribution to the Steem Community. At the same time, I also want to learn something from the world about cooking