I made spaghetti. I boiled water for about 5 minutes, and took about 30 spaghetti sticks, and cook them for 10 minutes.
I put half spoon of oil and salt into the water while boiling.
I took the bag of paste sauce made by local restaurant called Little Italy.
I put about a quarter of the sauce into the pan while hot.
From the fridge, there were about 7 seafood tofu left in a packaging.
I cooked them in the paste sauce. Mom seasoned it for me with pepper and salt.
Both pasta and the sauce were done. At last, I took photos to enter What Cook You held by 
Simple and healthy. Try to avoid deep fried food or cheese.
Cheerios, till next time!
Congratulations to me!!! (Just joking)