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juanvegetarian
Natural Medicine
5y
New Product Review | Vegetarian Burgers | 2021
My short review of Veega Vegetarian Burgers from San Miguel Foods - one of the biggest food companies in the Philippines
$ 1.778
225
7
mamrita
appics
7y
Today’s lunch. Quinoa and been burger with vegan yoghurt curry dressing.
Today’s lunch. Quinoa and been burger with vegan yoghurt curry dressing.
$ 0.494
28
5
otage
monomad
7y
Mr. Veggie Must Fly • Monomad
Mr. Veggie Must Fly • Monomad A veggie burger with an attitude. Lunch time fun. I photographed the Veggie Burger with my iPhone 6S Plus. Thank you @brumest for creating the Monomad Photo Contest! Thanks
johnnyrobish
humor
8y
Meat Industry Trying to Axe the Word Meat From Meat Substitutes
Meat Industry Trying to Axe the Word Meat From Meat Substitutes: Meat industry lobbyists across the country are attempting to get politicians to outlaw the use of the word “meat” on the labels of products
thepholosopher
rockmusic
5d
Published via Ecency
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MY NEWEST SONG: Love Me Digitally - OFFICIAL AUDIO - Jack Lloyd x The Pholosopher || Produced by LIVING PUFF
Hello everyone! Check out my latest song! Love Me Digitally - OFFICIAL AUDIO - Jack Lloyd x The Pholosopher ||
bestmakeup
food
8y
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Low reputation account with an unverified outbound link, Reveal content
Vegetarian Sandwiches 4 Ways
Best Recipes presentVegetarian Sandwiches 4 Ways ▶️ DTube ▶️ IPFS
shadypassion
veggieburger
9y
This should be a contest! Any bobs burger fans?
The so spicy black bean you gotta crab your slaw veggie burger (comes woth crab cole slaw) The name inspired by Bob's Burgers.
full-measure
vegan
9y
yummmm VEGGIE BURGERRSSSS 🍔 🍔
The dirty little trick that I recommend to everyone is to spread mayo (vegan mayo) on the bread, and then drop it on a hot pan for a few minutes. Or if you're using a hamburger roll, do it on the underside
vegansilverstack
vegan
9y
How to Assemble a Great Vegan Burger
Good morning, Steemians! Last night, we had veggie burgers. I decided to use a lot of veggies and a veggie patty that we got from ALDI. Let’s break down what is in the burger: we’ve got tomatoes, onions,
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